Gldaani Bazaar |
Okay, so I'm sadly back home now for a few weeks which gives me a chance to get myself organised and back down to planet earth. I feel physically different in the UK, uninspired and lethargic although that might be part of the severe food poisoning I had last week (avoid soft tomatoes dear God). Life here is predictable, grey and quiet. I love the home comforts like anyone but two days is more than enough before I'm itching to go back! I've spoken to a few people actually, mostly Americans, who say they feel addicted to Georgia. There's something about it, honestly.
Anyway, I have a lot of topics I'd like to cover on this blog before I start writing more regular posts and I will get round to it I swear. These few weeks should give me some time to tweak too so wish me luck!
I've attached a few photos of Tbilisi (above) and Imereti (Sachkhere and Chiatura) below. Those in Sachkhere were actually a small village nearby which annoyingly I can't remember the name of. Anyway, vineyards, animals, homegrown food, singing, laughing, loving... It was magnificent.
This cow nearly broke my foot... |
Imeretian grapes are much more sour than in Kakheti, both gemrielia but goes to show how the climate differs |
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